So this happened.
Here’s another recipe from the Clean-Eating Kitchen book that I’ve been wanting to share!
If you were to place me on a scale between health freak and fast-food junkie, I’d like to say I’d be edging towards the healthier side, but hey, who am I kidding? I’m probably somewhere in the middle. So I’ve recently picked up a recipe book with the aim to change up my meals with the intention to “eat clean“.
What springs to mind when you think of meatballs? Most likely, spag bol isn’t it? Here’s something lighter and a little different. A marriage of two cuisines; Italian and Swiss.